Today I offer you to bake simple, but incredibly tender and delicious sugar pie. Even if you consider yourself to be a freshman in pastry cooking, you won't get any problems with this recipe. The ease of cooking and perfection of taste is a short description of this sugar pie. Tasting it once, you will become its fan forever. Crispy sugar crust on the top and tender crumb soaked with cream inside just can leave you indifferent.
10 grams Vanilla sugar ( 10-15 )
8 grams Active dry yeast
170 grams Butter
250 grams Flour
180 ml Cream
1. Pour some vanilla sugar and dry yeast into warmed milk. Mix it thoroughly and put aside for about 10 minutes. Cut 70 grams of butter from the whole stick and put it aside. Melt the remaining part of...
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