Summer Fresh Skillet Corn

2

3 cups corn, cut fresh from cob
1 tablespoon sugar
1⁄4 cup butter
1 clove minced garlic
1⁄2 teaspoon fresh thyme
1 tablespoon milk
salt and pepper to taste
Melt butter in skillet and saute garlic over low heat just until it begins to sizzle. Add corn and sugar then heat through, stirring occasionally. Add the milk, thyme, and salt and pepper to taste. Cook...
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Nutritions

Calories
6302

Sodium
636mg
26% DV

Fat
337g
518% DV

Protein
48g
97% DV

Carbs
80g
27% DV

Fiber
8g
33% DV