Desserts

Summer Fruit Skillet Cobbler

67
8
1 stick unsalted butter, cut into 8 pieces
1 cup all purpose flour
1 cup granulated sugar
1 1/2 tsp baking powder
Pinch of kosher salt
1 cup whole milk
3 cups mixed whole or sliced fresh summer fruit (peaches, raspberries, strawberries, blueberries)
Preheat oven to 375 F. Put butter in a 10-inch skillet or 3-quart baking dish and put in the oven to melt the butter while the oven is heating. Whisk together the flour, sugar, baking powder and salt in a...
See the full directions on my site
Nutritions

Calories
501

Sodium
98mg
4% DV

Fat
33g
51% DV

Protein
5g
11% DV

Carbs
42g
14% DV

Fiber
2g
9% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV