Salads

Summer-in-a-bowl Wild Rice Salad with Creamy Basil Vinaigrette

9
4 servings
1.5 oz basil
2 garlic cloves
2 tbsp olive oil
1/4 cup raw cashews
6 tbsp plain non dairy milk
2 tbsp white wine vinegar
1 tsp mustard
salt
pepper

Combine all the ingredients in a blender or a powerful food processor until very smooth. If not using a high-speed blender, it may take a few minutes of blending while stopping to scrape down the sides...
See the full directions on my site

Nutritions

Calories
660

Sodium
396mg
16% DV

Fat
48g
75% DV

Protein
16g
32% DV

Carbs
41g
14% DV

Fiber
6g
26% DV