Desserts

summer no-bake raspberry pies

Keri Bassett
May 09, 2013

If you're here for the patriotic party and Gwen's awesomely delicious watermelon smoothies (with a top secret ingredient!) head on over here ... I'll wait :) Now ... there is just something about pie that reminds me of summer. Cinnamon-y apple pies for the 4th of July, my Aunt Lori's icebox strawberry pie for a weekend treat or a cool creamy lemon meringue for a pot luck ... see? Pie = summer! But who wants to roll out pie crust and bake in the muggy, humid Florida heat

6
2 - 10 oz. containers of fresh raspberries (reserve 6 for garnish) or thawed frozen berries
5 tablespoons of raspberry preserves , jam or jelly (I used sugar free, all fruit preserves)
1 small container of lite whipped topping
6 pre-made graham cracker pie crusts
Stir the raspberries and preserves together, gently breaking up the berries. Spoon into your pie crusts just before serving (to avoid soggy crusts) and top with whipped topping and a fresh berry. Yep! ...
See the full directions on my site
Nutritions

Calories
159

Sodium
154mg
6% DV

Fat
3g
4% DV

Protein
4g
8% DV

Carbs
32g
11% DV

Fiber
4g
19% DV

Mixed

Similar Recipes