Summer Vegetable Paella using Seasonal Produce

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We´ve made a ton of paella recipes here on Spain on a Fork. Everything from a seafood paella, to a paella Valenciana to a vegan mushroom paella. Today, I present to you a Summer Vegetable Paella using Seasonal Produce. This promises to be, one of the best paellas we have made here on Spain on a Fork.

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  1. Cut 1 peeled carrot down the middle and into 1/4 inch pieces, cut 1/2 red bell pepper into thin strips and into 1/4 inch pieces, cut 20 green beans in half, cut 1/2 zucchini into half moon shapes...
    See the full directions on my site