Soups

Summer Vegetable Soup

Mary Haymaker
June 13, 2016
7

This summer vegetable soup is light but filling, full of fresh vegetables, and just a little creamy.

4
zucchini, yellow squash, mushrooms, onions, red pepper, vegetable broth, almond beverage
Preheat the butter or coconut oil in a 6 quart Dutch oven over medium heat. Add the onions and celery and sauté until beginning to soften, 3-4 minutes. Add the pepper and cook for another 2-3 minutes, until...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Vegetarian Boiled Dinner Vegan

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