Soups

Summer Vegetable Soup {Instant Pot + Slow Cooker + Stovetop}

183

Corn, zucchini, and tomatoes…oh my! A light and healthy Summer Vegetable Soup is the perfect way to take advantage of all of the season's fresh produce! Best of all, there's no need to heat up your kitchen — just turn on your pressure cooker, stovetop, or slow cooker for this easy homemade vegetable soup recipe that keeps well in the freezer for months.

15
1 T olive oil
1 medium onion
4 t garlic
2.25 cups corn
2 lbs. tomatoes
1 bell pepper
2 zucchini
1 c lima beans
8 oz sliced fresh mushrooms
1 small eggplant
4 c low sodium vegetable broth
1 T vinegar
1 T sugar
1 t salt

STOVETOP INSTRUCTIONS:

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic, and sauté (stirring regularly), just until onion is tender (about 5 minutes). Add remaining...
    See the full directions on my site
Nutritions

Calories
411

Sodium
4694mg
195% DV

Fat
17g
27% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
3g
14% DV