Salads

Sun Dried Tomato, Artichoke, & Basil Pasta Salad

Tracey Harrelson
May 26, 2015
33

Sun dried tomato pasta salad with artichokes, fresh basil, olives, and mozzarella. Dressed simply and flavorfully with olive oil and red wine vinegar ... it\\\'s a family all-time favorite.

4
About 10 oz. cavatappi or rotini pasta
1 (8 oz.) jar sun dried tomatoes packed in olive oil, slightly drained and julienned
1 (12 oz.) jar marinated artichoke heart quarters, drained
1 c. green olives, halved
About 10 oz. mozzarella cheese, cut into small cubes?
1 bunch fresh basil, chopped
3 T. red wine vinegar
About 1/4 c. extra virgin olive oil
1/4 tsp. salt
Read more at http://www.thekitchenismyplayground.com/2012/05/sun-dried-tomato-artichoke-fresh-basil.html#oFlO3WtxpLHWweYF.99
Cook pasta according to package directions. Drain and rinse under cold water. 2. In a large bowl, combine sun dried tomatoes, artichoke hearts, green olives, mozzarella cheese, and basil. Add pasta;...
See the full directions on my site
Nutritions

Calories
704

Sodium
1942mg
80% DV

Fat
71g
109% DV

Protein
4g
8% DV

Carbs
14g
5% DV

Fiber
11g
47% DV