Salads

Sun Dried Tomato, Artichoke, & Basil Pasta Salad

Tracey Harrelson
May 26, 2015
3

Sun dried tomato pasta salad with artichokes, fresh basil, olives, and mozzarella. Dressed simply and flavorfully with olive oil and red wine vinegar ... it\\\'s a family all-time favorite.

4
About 10 oz. cavatappi or rotini pasta
1 (8 oz.) jar sun dried tomatoes packed in olive oil, slightly drained and julienned
1 (12 oz.) jar marinated artichoke heart quarters, drained
1 c. green olives, halved
About 10 oz. mozzarella cheese, cut into small cubes?
1 bunch fresh basil, chopped
3 T. red wine vinegar
About 1/4 c. extra virgin olive oil
1/4 tsp. salt
Read more at http://www.thekitchenismyplayground.com/2012/05/sun-dried-tomato-artichoke-fresh-basil.html#oFlO3WtxpLHWweYF.99
Cook pasta according to package directions. Drain and rinse under cold water. 2. In a large bowl, combine sun dried tomatoes, artichoke hearts, green olives, mozzarella cheese, and basil. Add pasta;...
See the full directions on my site
Nutritions

Calories
704

Sodium
1942mg
80% DV

Fat
71g
109% DV

Protein
4g
8% DV

Carbs
14g
5% DV

Fiber
11g
47% DV

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