Sun-Dried Tomato, Basil and Feta Dip

October 21, 2013

When I reviewed Food Should Taste Good‘s tortilla chips (here’s my review), I was inspired to make this dip to go along with their olive tortilla chips. It was also a great way to use the abundance of basil my garden put out this summer. It turned out to be a great snack pairing — hope you’ll agree and enjoy!

3 oz. sun-dried tomatoes (I used Julienned ones)
16 oz. plain Greek yogurt
2 tbsp. fresh chopped basil
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. white pepper
1-2 tbsp. milk
4 oz. feta crumbles

Combine tomatoes, yogurt and basil in blender. Chop ingredients in blender, but do not puree (my blender allows me to "pulse" the blade as not to puree the mixture). Mixture should be somewhat chunky, with...
See the full directions on my site

Nutritions

Calories
17

Sodium
74mg
3% DV

Fat
0.36000000000000004g
0% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV