Sun-dried Tomato Focaccia Bread Recipe!

Jamela Porter
September 15, 2016
29
1 package dry yeast
1 cup warm water
1 teaspoon honey
2 1/2 cups all-purpose flour
2 teaspoon Kosher Salt, divided
1/2 cup plus 1 tablespoon olive oil, divided
20 small pearl onions, peeled
1/4 cup finely chopped sun-dried tomatoes (to put into the dough)
1/4 cup coarsely chopped sun-dried tomatoes (to place on top of the focaccia)
1/3 cup grated parmesan cheese
In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes. Stir in flour, 1/4 cup of finely chopped sundried tomatoes, 1/4 cup...
See the full directions on my site
Nutritions

Calories
2722

Sodium
13631mg
567% DV

Fat
118g
182% DV

Protein
75g
150% DV

Carbs
347g
118% DV

Fiber
27g
108% DV