For the cake: 1/2 cup Coconut flour ( Sifted ) 1/2 tsp Baking soda 1/2 tsp Baking powder 1 tsp Cinnamon 1/8 tsp Nutmeg 1/4 tsp Salt 3 Large eggs 2 Tbsp Coconut oil ( melted ) 1/2 tsp Vanilla extract 3/4 Cup Light brown sugar ( packed ) 1 1/4 Cups Grated carrots ( about 4 small carrots ) For the icing: 4 Ounces Reduced-fat cream cheese ( softened ) 1/4 Cup butter ( softened ) 1 tsp vanilla extract 1 Cup Powdered sugar ( sifted ) 1/2 Cup Pecans ( roughly chopped ) Graham crackers ( for serving )
Preheat your oven to 350 degrees and line the bottom of a 9 inch pie plate with parchment paper. Spray the sides of the dish with cooking spray and set aside.
In a[medium mixing bowl|http://amzn.to/1LcSYAC" ... See the full directions on my site
Sodium 278mg 11% DV
Fat 12g 18% DV
Protein 5g 10% DV
Carbs 31g 10% DV
Fiber 4g 19% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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