This quick and easy recipe for Guatemalan guacamole featuring ripe avocados is a traditional appetizer and snack throughout Guatemala. It takes less than 5 minutes to make and is the perfect appetizer with tortilla chips or as a topping for tacos.
3 Haas avocados ( peeled and pits removed ) 1.5 T. white onion ( diced ) 1 tsp. dried oregano ( Mexican ) 1 lime ( juice of one fresh ) sea salt ( to taste )
Mash the rip avocados with a fork in a non-metallic bowl until an almost smooth consistency.