#SundaySupper Stuffed Pierogie Shells

#Pierogies made easy by using jumbo shells! A #recipe for #SundaySupper Stuff, Roll, and Wraps, from Seduction in the Kitchen.

6 red potatoes


1/4 cup sour cream


1/2 teaspoon garlic salt


3-4 strips bacon, cooked and crumbled


1 tablespoon milk


1/4-1/2 cup of shredded Colby Jack cheese


black pepper taste


1 stick of butter, divided


1 onion, sliced thin


1 tablespoon balsamic vinegar


1/8 cup heavy cream


Jumbo shells, cooked
You can peel the potatoes if you wish, but truthfully, I like the skins on the potatoes. Quarter the potatoes and add them to boiling water. Cook the potatoes till you can piece them easily with a fork,...
See the full directions on my site
Nutritions

Calories
2303

Sodium
327mg
13% DV

Fat
214g
330% DV

Protein
17g
34% DV

Carbs
51g
17% DV

Fiber
10g
42% DV