Cakes

Sunset Cupcakes

69

These beautiful Sunset Cupcakes are not only pretty to look at much like a sunset, they are tasty too. With a layer of lemon cake and a layer of orange cake topped with a creamy cream cheese frosting.

For the Sunset Cupcakes:
1 lemon cake mix (plus ingredients on the box to make cupcakes)
1 orange cake mix (plus ingredients on the box to make cupcakes)
optional:yellow and orange gel food coloring
For the Cream Cheese Frosting:
8 ounce cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
5 to 6 cups confectioners sugar
milk
yellow and orange gel food coloring
For the Sunset Cupcakes: Preheat oven to 350 degrees. Line 48 muffin cups with cupcake liners. Mix lemon cake mix as the package directs. To intensify the yellow color add yellow gel food...
See the full directions on my site
Nutritions

Calories
2347

Sodium
1358mg
56% DV

Fat
172g
264% DV

Protein
27g
54% DV

Carbs
136g
46% DV

Fiber
7g
29% DV

Harvest Chicken Casserole Recipe

193

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV