Side Dishes

Sunshine Carrots

226
4
7-8 slice d carrots ( steamed until tender )
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground ginger
1/2 c. orange juice
1 tbsp sugar
2 tbsp butter
Steam carrot slices in the microwave with a sheet of plastic wrap to cover for 5 minutes. Combine sugar, cornstarch, salt, and ginger in small saucepan. Add orange juice; cook, stirring constantly, until ...
See the full directions on my site
Nutritions

Calories
264

Sodium
1309mg
54% DV

Fat
6g
9% DV

Protein
10g
20% DV

Carbs
48g
16% DV

Fiber
9g
38% DV
www.justapinch.com
1

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One of our favorite summertime salads is Caprese Salad. I mean we can't get enough of it, especially when garden ripe tomatoes are in season. We found some beautiful bigger than large cherry tomatoes but smaller than Roma tomatoes and came up with these little beauties. They are a "one bite wonder." Not only are they beautiful, they are fun and they just scream summertime and freshness. Fix them for your next BBQ, potluck or dinner party. Your dinner guests and friends will be so impressed! That is IF you can make it out of the house with them. Betcha can't eat just 5! Photo is ours.
www.melaniecooks.com
1

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Instant Pot is the easiest method of cooking pinto beans! No soaking needed! Once you try Instant Pot pinto beans, you'll never make them any other way! These Instant Pot pinto beans are so perfectly cooked and tender! Cooked from scratch pinto beans are so much better than the canned ones! With the invention of the Instant Pot, cooking dry beans on the stove became truly obsolete.  Who wants to deal with soaking the beans before cooking? No Soak Instant Pot Pinto Beans With the Instant Pot, you don't need to soak the beans!  All you need to do to
Side Dishes

Pan Fried Zucchini

10
AD Kitchen

Pan Fried Zucchini is our favorite fried food. We are not a huge fan of fried meals, as you can see from our blog, but this recipe is, as we call it, the healthiest fried recipe ever!

2 medium zucchini
2 small eggs
1/2 cup all-purpose flour
1 1/2 bread crumbs
1 tablespoon olive oil for frying
pinch of salt
pinch of pepper
2
  • Remove stem ends from zucchini, then slice each zucchini into 1/10 inch thin slices (about 2 millimeters). Set aside.
  • In a shallow plate beat eggs and spices (salt and pepper are optional). ...
    See the full directions on my site
Nutritions

Calories
291

Sodium
213mg
8% DV

Fat
8g
13% DV

Protein
10g
21% DV

Carbs
43g
14% DV

Fiber
3g
14% DV
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