Candy
October 27, 2014
Calories
596
Sodium
445mg
18% DV
Fat
35g
54% DV
Protein
6g
12% DV
Carbs
61g
20% DV
Fiber
3g
14% DV
Super Crunchy Caramel Corn
75
12
6 to 8 quarts popped corn
1 c. butter
2 c. firmly packed brown sugar
½ c. Karo syrup
1 tsp. salt
½ tsp. baking soda
1 tsp. vanilla
1 c. butter
2 c. firmly packed brown sugar
½ c. Karo syrup
1 tsp. salt
½ tsp. baking soda
1 tsp. vanilla
Melt butter. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly. Then boil (full boil) without stirring for 5 minutes.
Remove from heat. Add soda and vanilla. Beat until foamy. Gradually pour over corn.
Bake in 250° oven for 1 hour. Stir every 15 minutes. Pour immediately on parchment to cool, before it hardens. Store in tightly covered dish.
Nutritions
Calories
596
Sodium
445mg
18% DV
Fat
35g
54% DV
Protein
6g
12% DV
Carbs
61g
20% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
23g
117%
Polysaturated Fat
1g
11%
Monosaturated Fat
9g
61%
Cholesterol
102mg
34%
Sodium
445mg
18%
Potassium
257mg
7%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
33g
66%
Vitamin A
1430IU
28%
Vitamin B6
0.43mg
21%
Vitamin C
2mg
4%
Calcium
200mg
20%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
