Super Easy Chicken Pot Pie

February 14, 2014

150

This Easy Chicken Pot Pie Bisquick version is one of my family’s favorite dinners.

1 cup cooked chicken breast, cubed
1-10 oz can cream of chicken soup (or equivalent of my homemade cream soup mix)
1 2/3 cup frozen mixed vegetables
1/2 tsp dried thyme
1/2 tsp garlic powder
1 cup baking mix, such as Bisquik
1/2 cup milk
1 egg
1 cup cheddar cheese, shredded
1/4 tsp butter, melted

Preheat oven to 375 degrees. In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder. Transfer to a pie dish. In another bowl, combine baking mix, egg, milk, cheese and...
See the full directions on my site

Nutritions

Calories
2732

Sodium
1096mg
45% DV

Fat
223g
344% DV

Protein
94g
189% DV

Carbs
54g
18% DV

Fiber
19g
76% DV

Dinner Baked