Appetizers

Super Easy Mussel Recipe

44

Super easy mussel recipe steamed in white wine and flavor-rich chicken bone broth. Serve it as an amazing appetizer or over spaghetti as an elegant dinner.

4
2 pounds mussels
2 tbsp unsalted butter
1/2 cup onion, diced
3 cloves garlic, minced
to taste Salt
3 tbsp sun-dried tomatoes
1 tsp. red pepper flakes
1/2 cup chicken bone broth
1/2 cup white wine
to taste lemon wedges and parsley for serving
  1. Clean all mussels by rinsing in cold water. Check if your mussels are debearded already.(Farm-raised mussels are usually debearded.) If not, debeard the mussels by removing a group of brown strings...
See the full directions on my site
Nutritions

Calories
327

Sodium
10mg
0% DV

Fat
27g
42% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
6% DV
.