Super Juicy Turkey

113
10
1 (14 lb.) turkey
1 tablespoon grated garlic
2 teaspoons dried parsley
1 teaspoon ground dried rosemary
1 teaspoon rubbed dried sage
1 teaspoon dried thyme leaves
1 tablespoon salt
Juice of 1 lemon
3 apples ( cored and roughly chopped, optional )
2 large carrots ( roughly chopped, optional )
A bunch of fresh herbs ( like rosemary, thyme, marjoram )
3 cups champagne
2 cups chicken broth
Heat the oven to 350 degrees F. Pull the neck and giblets out of the cavity. Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket. In a small...
See the full directions on my site
Nutritions

Calories
1094

Sodium
1462mg
60% DV

Fat
47g
72% DV

Protein
131g
262% DV

Carbs
11g
3% DV

Fiber
8g
34% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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