Desserts

Super light everyday fruit and cream gateau

Ramona's Cuisine
September 07, 2018
73

Enjoy a fruit and cream gateau with crème Boolla-Boolla and other appetizing ingredients, for an excellent winter dessert.

8 people
For the sponge::
8-9 tbsp flour (plain white, spelt or gluten free)
8 eggs (separated)
1/4 tsp salt
2 sachets vanilla sugar
6 tbsp cane sugar
2 tbsp yogurt (full fat)
6-8 tbsp oil
1 pinch himalayan salt (pink)
For the filling::
400 ml whipping cream
400 ml creme fraiche (full fat)
1 sachet vanillated sugar
4 tbsp cane sugar
1/2 lemon (its juice and zest)
Also needed::
400-500 g fruits (fresh or canned)
100 g dark chocolate (melted)
  1. Prepare an oven dish by greasing it slightly with butter, or by lining it with baking paper.
  2. Preheat the oven at 180 C.
  3. Separate all eggs into whites and yolks. Keep the yolks...

See the full directions on my site
Nutritions

Calories
6581

Sodium
3251mg
135% DV

Fat
355g
547% DV

Protein
100g
201% DV

Carbs
719g
244% DV

Fiber
58g
235% DV