Super Moist Carrot Cake Recipe

March 20, 2015

111

This Super Moist Carrot Cake Recipe has everything you know to be in a carrot cake. Full of freshly grated carrots, pineapple, coconut, pecans and for extra moistness buttermilk! We can’t forget about the delicious creamy cream cheese frosting! The perfect Easter dessert!

For the Carrot Cake:
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups granulated sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoon vanilla extract
2 cups grated carrots
1 (8 ounce) can crushed pineapple, drained
1 1/4 cups flaked coconut
1 cup pecans or walnuts, chopped
For the Cream Cheese Frosting:
3/4 cup butter, softened
11 ounces cream cheese, softened
2 teaspoons vanilla extract
6 cup confectioners' sugar
Optional: sprinkles

For the Carrot Cake: Line 3 (9-inch) cake pans with parchment paper and spray with nonstick cooking spray. Preheat oven to 350 degrees. In a medium bowl whisk together the flour, baking soda,...
See the full directions on my site

Nutritions

Calories
8828

Sodium
6781mg
282% DV

Fat
500g
770% DV

Protein
109g
219% DV

Carbs
943g
321% DV

Fiber
73g
295% DV