SUPER MOIST CORNBREAD DRESSING

22
15
6 cups cornbread crumbs (see post for Southern Buttermilk Cornbread)
And 3 cups bread crumbs ( I use biscuits)
Three egg, beaten
2 cups finely chopped celery
2 cups finely chopped onion
One can cream of chicken soup
One can cream of celery soup
2 - ten-ounce can chicken broth
Two tsp poultry seasoning
One tsp pepper
Melt 4 TB butter and saute onions and celery until tender. Mix all ingredients. Spread into greased 13x9 pan. Bake 350 degrees for 1 hour. The original recipe said to bake this dressing 40 minutes,...
See the full directions on my site
Nutritions

Calories
466

Sodium
935mg
38% DV

Fat
7g
11% DV

Protein
16g
33% DV

Carbs
82g
28% DV

Fiber
9g
36% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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