Main Dishes

Super Tender Beef Stew

78

Super Tender Beef Stew cooked low and slow for hours! Loaded with carrots and potatoes! Warm, comforting and hearty.

10
3 pound chuck roast, cut into 1-2 inch cubes
1/2 cup all purpose flour
salt and pepper
2 tablespoons extra virgin olive oil, divided
1 onion, chopped
4 garlic cloves, minced
1 cup good quality red wine (not cooking wine)
1 tablespoon tomato paste
4 cups low sodium beef broth
a couple dashes of worcestershire sauce
1 bag baby carrots
1 pound potatoes, halved or quartered depending on size
1 bay leave
1 sprig of thyme
1 sprig of rosemary
salt and pepper
In a large bowl toss beef in flour and season with salt and pepper. Heat 1 tablespoon oil in a cast iron pot. Once hot add in beef in batches making sure not to overcrowd the pan. (I did 3 batches) Brown...
See the full directions on my site
Nutritions

Calories
358

Sodium
3526mg
146% DV

Fat
11g
18% DV

Protein
36g
72% DV

Carbs
29g
9% DV

Fiber
5g
20% DV