Soups

Supreme Smokey Bacon Potato Soup

Cheryl Culver
December 04, 2013
51

What's better on a freezing cold or rainy, snowy night? Hot soup and a good drink, I have just the soup you need...this potato soup is loaded with cheese, bacon, sour cream and spices that will warm you right up!!

6
Ingredients:
1 diced onion
4 tablespoons butter
2 tablespoons all-purpose flour
1 quart milk
2 chicken bouillon cubes
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
6 medium potatoes, peeled and cooked
6 strips of bacon cooked and cut into pieces
4 oz of sharp cheddar cheese shredded
Chives, Parmesan cheese and sour cream, optional
How to Make it: First Cook your potatoes and drain and cook your bacon and drain and cut up small In a 3-qt. Dutch oven or kettle, saute onion in butter until tender. Stir in flour until smooth. Gradually...
See the full directions on my site
Nutritions

Calories
331

Sodium
2577mg
107% DV

Fat
15g
23% DV

Protein
13g
26% DV

Carbs
36g
12% DV

Fiber
3g
13% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

85

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV