Swedish Cinnamon Buns

January 05, 2019

Swedish cinnamon buns are made with cardamom and pearl sugar. Traditionally, they are not topped with icing like American cinnamon rolls, but they are certainly just as delicious!

The Dough:
1 cup warm milk
1 package instant dry yeast
2 tablespoons granulated sugar
1 teaspoon salt
3 tablespoons softened butter, salted
1 large egg
1 teaspoon ground cardamom
3 cups bread flour
The Filling:
1/2 cup softened butter, salted
2 tablespoons ground cinnamon
1/3 cup granulated sugar
1/2 cup dark brown sugar, packed
1 teaspoon ground cardamom
The Topping:
1 large egg
Swedish Pearl Sugar
1 cup powdered sugar
teaspoon ground cinnamon

In the bowl of your KitchenAid mixer, dissolve the packet of instant dry yeast in the warm water. Let rest for five minutes until the mixture gets bubbly.

Next, add in two tablespoons of...

See the full directions on my site

Nutritions

Calories
335

Sodium
216mg
9% DV

Fat
11g
18% DV

Protein
4g
9% DV

Carbs
52g
17% DV

Fiber
2g
9% DV