Swedish Meatballs

75
8
1 1/2 lbs. lean ground beef
1/2 c. water
2 c. bread crumbs
2 eggs
1 onion ( minced )
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. nutmeg
Gravy:
1 c. water
1 c. tomato juice
2 tsp. Worcestershire sauce
Egg noodles ( cooked and drained )
Mix all ingredients for meatballs. Form into balls and brown in the frying pan or under the broiler. Transfer to a 2 quart casserole dish. Mix gravy ingredients and pour over the meatballs. Cover...
See the full directions on my site
Nutritions

Calories
723

Sodium
1529mg
63% DV

Fat
23g
36% DV

Protein
37g
74% DV

Carbs
88g
29% DV

Fiber
8g
34% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV