Swedish Soft Pepparkaka (Ginger Cake) with Lingonberry Jam

August 03, 2018

358

150 g butter
250 g sugar
3 eggs
105 g lingonberry jam ( or any other red jam )
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
260 g plain ( all-purpose flour )
100 ml sour cream
3 tablespoons icing sugar
Red berries for decoration ( optional )
160 g sour cream

~ Pre-heat the oven to 175°C and grease a medium-sized bundt tin. ~ Melt the butter and set to one side. In a large bowl, whisk the eggs and sugar until fluffy. Add the cooled butter along with the sour...
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Nutritions

Calories
550

Sodium
217mg
9% DV

Fat
28g
43% DV

Protein
5g
10% DV

Carbs
72g
24% DV

Fiber
3g
14% DV