Swedish Soft Pepparkaka with Lingonberry Jam
22
!Cake
150g butter
250g sugar
3 eggs
160g gräddfil (or sour cream)
105g lingonberry jam (or any other red jam)
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
260g plain (all-purpose) flour
!Frosting
100ml sour cream
3 tablespoons icing sugar
Red berries for decoration (optional)
150g butter
250g sugar
3 eggs
160g gräddfil (or sour cream)
105g lingonberry jam (or any other red jam)
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
260g plain (all-purpose) flour
!Frosting
100ml sour cream
3 tablespoons icing sugar
Red berries for decoration (optional)
~ Pre-heat the oven to 175°C and grease a medium-sized bundt tin.
~ Melt the butter and set to one side. In a large bowl, whisk the eggs and sugar until fluffy. Add the cooled butter along with the sour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
572
Sodium
178mg
7% DV
Fat
17g
27% DV
Protein
12g
25% DV
Carbs
103g
35% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat2g14%
Monosaturated Fat5g32%
Cholesterol39mg13%
Sodium178mg7%
Potassium1531mg43%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar69g138%
Vitamin A442IU8%
Vitamin B60.9700000000000001mg48%
Vitamin C4mg6%
Calcium512mg51%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.