Swedish Soft Pepparkaka with Lingonberry Jam

Tracy Morgan
November 27, 2016
!Cake
150g butter
250g sugar
3 eggs
160g gräddfil (or sour cream)
105g lingonberry jam (or any other red jam)
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
260g plain (all-purpose) flour
!Frosting
100ml sour cream
3 tablespoons icing sugar
Red berries for decoration (optional)
~ Pre-heat the oven to 175°C and grease a medium-sized bundt tin. ~ Melt the butter and set to one side. In a large bowl, whisk the eggs and sugar until fluffy. Add the cooled butter along with the sour...
See the full directions on my site
Nutritions

Calories
572

Sodium
178mg
7% DV

Fat
17g
27% DV

Protein
12g
25% DV

Carbs
103g
35% DV

Fiber
6g
24% DV

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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV