Swedish Soft Pepparkaka with Lingonberry Jam
!Cake
150g butter
250g sugar
3 eggs
160g gräddfil (or sour cream)
105g lingonberry jam (or any other red jam)
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
260g plain (all-purpose) flour
!Frosting
100ml sour cream
3 tablespoons icing sugar
Red berries for decoration (optional)
150g butter
250g sugar
3 eggs
160g gräddfil (or sour cream)
105g lingonberry jam (or any other red jam)
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon cardamom
260g plain (all-purpose) flour
!Frosting
100ml sour cream
3 tablespoons icing sugar
Red berries for decoration (optional)
~ Pre-heat the oven to 175°C and grease a medium-sized bundt tin.
~ Melt the butter and set to one side. In a large bowl, whisk the eggs and sugar until fluffy. Add the cooled butter along with the sour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
572
Sodium
178mg
7% DV
Fat
17g
27% DV
Protein
12g
25% DV
Carbs
103g
35% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
2g
14%
Monosaturated Fat
5g
32%
Cholesterol
39mg
13%
Sodium
178mg
7%
Potassium
1531mg
43%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
24%
Sugar
69g
138%
Vitamin A
442IU
8%
Vitamin B6
0.97mg
48%
Vitamin C
4mg
6%
Calcium
512mg
51%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.