Cookies

Swedish Vanilla Snittar Cookies with Homemade Blackberry Jam

186
!Jam:
300 g (3 cups) blackberries ( fresh or frozen )
1 tablespoon water
2 tablespoons honey
1/2 tablespoon cornflour
!Cookies:
125 g (1/2 cup) butter ( room temperature )
50 g (1/4 cup) sugar
1 egg
200 g plain all-purpose flour ( 1 + 2/3 cups )
1/2 teaspoon baking powder
1/2 teaspoon vanilla sugar
!Glaze:
1 tablespoon water
Icing sugar
~ First, make the jam. Heat the berries, water and honey together until the mixture starts to boil. Cook for around five minutes, add the cornflour, and then cook for a further minute or two until it starts...
See the full directions on my site
Nutritions

Calories
291399

Sodium
177523mg
7396% DV

Fat
21943g
33759% DV

Protein
2760g
5520% DV

Carbs
20923g
7116% DV

Fiber
2419g
9676% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV