Swedish Vanilla Snittar Cookies with Homemade Blackberry Jam

June 13, 2018

291

!Jam:
300 g (3 cups) blackberries ( fresh or frozen )
1 tablespoon water
2 tablespoons honey
1/2 tablespoon cornflour
!Cookies:
125 g (1/2 cup) butter ( room temperature )
50 g (1/4 cup) sugar
1 egg
200 g plain all-purpose flour ( 1 + 2/3 cups )
1/2 teaspoon baking powder
1/2 teaspoon vanilla sugar
!Glaze:
1 tablespoon water
Icing sugar

~ First, make the jam. Heat the berries, water and honey together until the mixture starts to boil. Cook for around five minutes, add the cornflour, and then cook for a further minute or two until it starts...
See the full directions on my site

Nutritions

Calories
291399

Sodium
177523mg
7396% DV

Fat
21943g
33759% DV

Protein
2760g
5520% DV

Carbs
20923g
7116% DV

Fiber
2419g
9676% DV