Sweet and salty homemade coconut popcorn

October 12, 2018

Learn to prepare this delicious homemade popcorn treat, or spice it up further with you preferred herbs and condiments.

4 people

Per batch::
40 g corn kernels
1 tbsp coconut oil
Alternative flavors, choose either::
1/6 tsp salt (Himalayan, sea salt or kosher salt)
5 tbsp sugar (brown or coconut sugar)
Pinch cayenne pepper (added to coconut oil when making those)
1 spring rosemary (needles only)
To taste sweet chili sauce (or Sriracha)
abundendly chocolate (melted, poured over)
plenty mozarella cheese finely grated

Prepare a bowl, or two, or three depending on how many flavours you fancy making.
Place the cooking pot over medium heat. Add the coconut oil and the corn kernels which should be...

See the full directions on my site

Nutritions

Calories
609

Sodium
7mg
0% DV

Fat
28g
43% DV

Protein
9g
18% DV

Carbs
73g
24% DV

Fiber
5g
22% DV