Mohinga

10

An essential part of Myanmar cuisine, Mohinga is a traditional breakfast dish consisting of fish broth with rice noodles served with split pea fritters, hard-boiled egg, fish sauce, chilli and coriander. It is considered the national dish across the country and the most popular morning choice. Generally, Mohinga is sold by street hawkers who carry a large wooden pole on their shoulders balancing various elements of the dish on either side as they go from city to city; this dish is also sold as a Yangon Brunch at street-side stalls as well as restaurants. Each bowl of Mohinga offers a completely unique and individual culinary experience in Myanmar and now you can try making it at home as well.

Noodles:
lb. Uncooked Rice Noodles
Both:
03 Litres Water
06 Cloves Garlic
½ tsp Turmeric
02 tsp Salt
03 Stalks Lemongrass, Cut Into 3-Inch Pieces
01 Scaled and Gutted Catfish (About 3 Pounds)
02 Ounce Piece of Ginger, Thickly Sliced Crosswise Into Slabs
For the Soup:
1/3 Cup Vegetable Oil
01 Stalk Minced Lemongrass
¼ Cup Minced Garlic
01 tsp Turmeric
1 ½ tsp Ground Black Pepper
03 tbsp Minced Ginger
01 tbsp Paprika
02 tbsp Roasted Rice Powder
½ Cup Young Banana Stem or Banana Blossom Sliced
¼ Cup Fish Sauce
3 ½ Cups Diced Red Onions
A Pinch of Salt
Serving:
01 lb Cooked Rice Noodles
½ Cup Coriander, Coarsely Chopped
06 Hard-Boiled Eggs, Sliced
12 Yellow Split Pea Fritters, Broken Into Small Pieces
02 Limes, Cut Into Wedges
03 Thinly Sliced Red Onions
Crushed Red Pepper

Method of Preparation

01.To make the broth, put the fish in a large wide pot and add the water, lemongrass, turmeric and salt and bring to a boil. Lower the heat and simmer for 15...
See the full directions on my site

Nutritions

Calories
4221

Sodium
14991mg
624% DV

Fat
130g
201% DV

Protein
187g
375% DV

Carbs
601g
204% DV

Fiber
55g
223% DV

Make this cheesy Chicken Noodle Casserole from scratch with simple, wholesome ingredients. The egg noodles, vegetables and tender chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for an easy dinner any night of the week!

2 c uncooked wide egg noodles
6 T salted butter
1/2 c diced carrot
1/2 c diced celery
1/2 c diced onion
1 clove garlic
1/4 c all purpose flour
1 c milk
2 c chicken broth
1.5 t fresh thyme leaves ( or .5 t dried thyme )
2 c shredded cooked chicken
1 c grated cheddar cheese
1 c frozen peas
3/4 c Ritz cracker crumbs
salt and pepper ( to taste )
5
  1. Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish (or other 2 ½ -quart baking dish) with cooking spray and set aside.
  2. Cook the noodles in a large pot of salted boiling water...
    See the full directions on my site
Nutritions

Calories
1326

Sodium
2090mg
87% DV

Fat
67g
103% DV

Protein
72g
145% DV

Carbs
96g
32% DV

Fiber
11g
45% DV

Homemade Beetroot Halwa

This beetroot halwa is wonderfully easy, positively addicting, finger-licking good, perfectly sweetened and there is ONE SECRET TIP to make it even more creamy and delicious! If you never made homemade beetroot halwa before, you are going to be amazed!

3

Please Check:-https://www.nithisclickncook.com/beet-root-halwa/


See the full directions on my site

Healthy Zucchini Bread Recipe

1

Zucchini bread is an extremely healthy breakfast and a snack. It takes minimal prep and is loaded with the goodies of green veggies which we can't seem to have enough of! It has an amazing flavour and a soft spongy texture that leaves you craving for more!

3

Please Check:- https://www.nithisclickncook.com/zucchini-recipe/


See the full directions on my site

Peach Bread

1

The early days of fall yield lots of fresh, ripe peaches just begging to be made into something delicious. I've been making this peach bread for quite a few years, but when I removed it from the blog because I thought no one else cared about it, some readers set me straight. Quick breads are most popular in the fall. And as chance would have it, that's when peach season is. The combination of almonds and delicious peaches in this bread make for a wonderful breakfast or snack and can even pass for dessert.

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/2 cup sour cream
1/2 teaspoon almond extract
1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup chopped peaches
1/2 cup chopped toasted almonds
Cinnamon Almond Topping:
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup finely chopped toasted almonds
10
  • Preheat oven to 325 F. Grease and flour an 8x5 loaf pan, place loaf pan on cookie sheet.
Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
310

Sodium
20mg
0% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
46g
15% DV

Fiber
1g
7% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.