SWEET AND SOUR BRAISED RED CABBAGE
135
8
1/2 cup apple cider vinegar
1/4 cup sugar
1/4 cup light brown sugar
2 strips bacon
1/2 cup chopped onion
1 medium granny smith apple ( peeled and grated )
1 1/2-2 pound head of red cabbage ( quartered, cored and shredded 1/2-inch thick about 10 cups )
1/4 cup red wine
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/4 cup sugar
1/4 cup light brown sugar
2 strips bacon
1/2 cup chopped onion
1 medium granny smith apple ( peeled and grated )
1 1/2-2 pound head of red cabbage ( quartered, cored and shredded 1/2-inch thick about 10 cups )
1/4 cup red wine
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
In a large bowl, stir together the cider vinegar, the sugar and brown sugar until both sugars are dissolved. Add the cabbage and toss to coat in the vinegar mixture. Set aside.
Meanwhile, in a large Dutch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
518mg
21% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 11%
Polysaturated Fat 1.0g 6%
Monosaturated Fat 3g 20%
Cholesterol 30mg 10%
Sodium 518mg 21%
Potassium 67mg 1%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 15g 31%
Vitamin A 63IU 1%
Vitamin B6 0.41000000000000003mg 20%
Vitamin C 3mg 5%
Calcium 18mg 1%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
