SWEET AND SOUR BRAISED RED CABBAGE
114
8
1/2 cup apple cider vinegar
1/4 cup sugar
1/4 cup light brown sugar
2 strips bacon
1/2 cup chopped onion
1 medium granny smith apple ( peeled and grated )
1 1/2-2 pound head of red cabbage ( quartered, cored and shredded 1/2-inch thick about 10 cups )
1/4 cup red wine
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/4 cup sugar
1/4 cup light brown sugar
2 strips bacon
1/2 cup chopped onion
1 medium granny smith apple ( peeled and grated )
1 1/2-2 pound head of red cabbage ( quartered, cored and shredded 1/2-inch thick about 10 cups )
1/4 cup red wine
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
In a large bowl, stir together the cider vinegar, the sugar and brown sugar until both sugars are dissolved. Add the cabbage and toss to coat in the vinegar mixture. Set aside.
Meanwhile, in a large Dutch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
518mg
21% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat1.0g6%
Monosaturated Fat3g20%
Cholesterol30mg10%
Sodium518mg21%
Potassium67mg1%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar15g31%
Vitamin A63IU1%
Vitamin B60.41000000000000003mg20%
Vitamin C3mg5%
Calcium18mg1%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.