SWEET AND SOUR BRAISED RED CABBAGE
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1/2 cup apple cider vinegar
1/4 cup sugar
1/4 cup light brown sugar
2 strips bacon
1/2 cup chopped onion
1 medium granny smith apple ( peeled and grated )
1 1/2-2 pound head of red cabbage ( quartered, cored and shredded 1/2-inch thick about 10 cups )
1/4 cup red wine
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/4 cup sugar
1/4 cup light brown sugar
2 strips bacon
1/2 cup chopped onion
1 medium granny smith apple ( peeled and grated )
1 1/2-2 pound head of red cabbage ( quartered, cored and shredded 1/2-inch thick about 10 cups )
1/4 cup red wine
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
In a large bowl, stir together the cider vinegar, the sugar and brown sugar until both sugars are dissolved. Add the cabbage and toss to coat in the vinegar mixture. Set aside.
Meanwhile, in a large Dutch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1248
Sodium
4144mg
172% DV
Fat
52g
80% DV
Protein
51g
102% DV
Carbs
148g
50% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g90%
Polysaturated Fat8g50%
Monosaturated Fat26g162%
Cholesterol244mg81%
Sodium4144mg172%
Potassium538mg15%
Protein51g102%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar124g248%
Vitamin A515IU10%
Vitamin B63mg171%
Vitamin C27mg46%
Calcium151mg15%
Iron9mg52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.