Sweet and Sour Pomegranate Thai Chicken Enchiladas

2

A delicious sweet and sour thai infused sauce covers these chicken enchiladas and then are smothered with just the right amount of cheese, avocado, cilantro, and pomegranates to tantalize your every taste bud.

4
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray. To make the sauce: Combine the sweet thai chili sauce, soy sauce, dark brown sugar, peanut butter, tomato paste, pomegranate...
See the full directions on my site