Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu

EnhanceYourPalate
February 11, 2021
10

Sweet and sour Pumpkin Curry or Khatta Meetha Kaddu is an extremely delicious, healthy, vegan easy preparation that only requires common hosehold spices and seasonings. I have best memories enjoying Khatta meetha kaddu, with hot puffed puris and Kheer on a sunny but cold winter afternoon. In India Pumpkin is known by various names in different region and some most pupular names are Kaddu, Sitaphal, Kashiphal and Petha.

4
Ingredients:
tablespoon Oil ( 4 tbs Oil )
1/4 cups Mixed nuts ( 1/4 cup Mixed nuts )
450 grams Pumpkin Kaddu cubed ( 450 grams Pumpkin Kaddu cubed )
250 grams Green Mango ( 250 grams Green Mango 1 medium size or 1 cup Chopped )
1 Ginger ( 1 inch Ginger )
3 Green chilies ( 3 Green chilies )
2 tablespoon Coriander powder finely chopped ( 2 tbsp Coriander powder finely chopped )

Instructions

  • In a wide wok or pan heat 2Tbsp mustard oil on a medium heat, when heated add asafetida.
  • Then add Methi seeds, chopped chili and ginger until it turns...

See the full directions on my site
Nutritions

Calories
60097

Sodium
76554mg
3189% DV

Fat
614g
944% DV

Protein
1422g
2845% DV

Carbs
12636g
4298% DV

Fiber
944g
3776% DV