Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu
Sweet and sour Pumpkin Curry or Khatta Meetha Kaddu is an extremely delicious, healthy, vegan easy preparation that only requires common hosehold spices and seasonings. I have best memories enjoying Khatta meetha kaddu, with hot puffed puris and Kheer on a sunny but cold winter afternoon. In India Pumpkin is known by various names in different region and some most pupular names are Kaddu, Sitaphal, Kashiphal and Petha.
tablespoon Oil ( 4 tbs Oil )
1/4 cups Mixed nuts ( 1/4 cup Mixed nuts )
450 grams Pumpkin Kaddu cubed ( 450 grams Pumpkin Kaddu cubed )
250 grams Green Mango ( 250 grams Green Mango 1 medium size or 1 cup Chopped )
1 Ginger ( 1 inch Ginger )
3 Green chilies ( 3 Green chilies )
2 tablespoon Coriander powder finely chopped ( 2 tbsp Coriander powder finely chopped )
- In a wide wok or pan heat 2Tbsp mustard oil on a medium heat, when heated add asafetida.
- Then add Methi seeds, chopped chili and ginger until it turns...
See the full directions on my site