Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu

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Sweet and sour Pumpkin Curry or Khatta Meetha Kaddu is an extremely delicious, healthy, vegan easy preparation that only requires common hosehold spices and seasonings. I have best memories enjoying Khatta meetha kaddu, with hot puffed puris and Kheer on a sunny but cold winter afternoon. In India Pumpkin is known by various names in different region and some most pupular names are Kaddu, Sitaphal, Kashiphal and Petha.

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Ingredients:
tablespoon Oil ( 4 tbs Oil )
1/4 cups Mixed nuts ( 1/4 cup Mixed nuts )
450 grams Pumpkin Kaddu cubed ( 450 grams Pumpkin Kaddu cubed )
250 grams Green Mango ( 250 grams Green Mango 1 medium size or 1 cup Chopped )
1 Ginger ( 1 inch Ginger )
3 Green chilies ( 3 Green chilies )
2 tablespoon Coriander powder finely chopped ( 2 tbsp Coriander powder finely chopped )

Instructions

  • In a wide wok or pan heat 2Tbsp mustard oil on a medium heat, when heated add asafetida.
  • Then add Methi seeds, chopped chili and ginger until it turns...
    See the full directions on my site
Nutritions

Calories
60097

Sodium
76554mg
3189% DV

Fat
614g
944% DV

Protein
1422g
2845% DV

Carbs
12636g
4298% DV

Fiber
944g
3776% DV

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