Sweet and sour sauce is a Chinese take out staple dipping sauce. Just like the name implies it is sweet and tangy.
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Step 1. Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat. Stir well and bring to a boil.
There is nothing better than a silky sauce for your favorite protein to swim in! One of our favorites would have to be a chunky Mushroom Sauce, our version is super simple, with simmering doing majority of the work in order to reduce and infuse that mushroom flavor.
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Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping,
There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...
