Main DishesMarch 20, 2019
See the full directions on my site
Calories
275
Sodium
1085mg
45% DV
Fat
12g
19% DV
Protein
12g
24% DV
Carbs
37g
12% DV
Fiber
4g
17% DV
Sweet and Sour Tofu
47
3
1 package tofu
1 tbsp vegetable oil
2 bell peppers
3 cloves garlic
1/4 tsp ground white pepper
1 cup pineapple juice
4 tbsp rice vinegar
2 tbsp sriracha
2 tbsp tomato paste
1 tbsp agave nectar
1 tbsp soy sauce
2 tsp cornstarch
1 tbsp vegetable oil
2 bell peppers
3 cloves garlic
1/4 tsp ground white pepper
1 cup pineapple juice
4 tbsp rice vinegar
2 tbsp sriracha
2 tbsp tomato paste
1 tbsp agave nectar
1 tbsp soy sauce
2 tsp cornstarch
Open the package of tofu and drain it completely. Use a tofu press for at least 15-20 minutes. Preheat the oven to 400 degrees and prepare a baking sheet lined with parchment paper. Cut the pressed tofu...
See the full directions on my site
Nutritions
Calories
275
Sodium
1085mg
45% DV
Fat
12g
19% DV
Protein
12g
24% DV
Carbs
37g
12% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat3g23%
Monosaturated Fat3g19%
Cholesterol15mg5%
Sodium1085mg45%
Potassium354mg10%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar21g42%
Vitamin A510IU10%
Vitamin B62mg112%
Vitamin C43mg72%
Calcium132mg13%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.