Appetizers

Sweet and Spicy Chicken Salad Crescent Bites

11

Chicken salad and melted cheese inside a little Pillsbury Crescent Roll cup makes a delicious little appetizer. These Sweet and Spicy Chicken Salad Crescent Bites will disappear in a hurry when you bring them to game day parties.

24 crescent bites
1/3 cup honey Dijon mustard
3 tablespoons mayonnaise
1/2 tablespoon dried dill
1/4 teaspoon garlic powder
1 12.5 ounce canned chicken
1/2 cup finely diced dried cherries
1/4 cup finely diced pecans
1/2 cup diced yellow onion
4 ounce block Havarti cheese
1 8 ounce package crescent rolls

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
1048

Sodium
3399mg
141% DV

Fat
77g
119% DV

Protein
34g
68% DV

Carbs
22g
7% DV

Fiber
7g
31% DV

Miso soup

9

Miso soup is a significant dish in Japanese culture which consists of a dash stock and miso made by soybeans, salt and kouji.

Dashi :
4 cups Water
10 g Katsuobushi ( Dried bonito )
10 g Kombu ( Dried kelp )
Topping:
4 tbsp Miso
100 g Tofu ( Silken tofu is recommended )
2 Spring onion
4 people

[Dashi Ingredients]

1. Combine the water and kombu in a saucepan and if possible, leave for about 1 hour.

2. Bring the pot to boil under medium heat.

3. Remove the kombu just as the...
See the full directions on my site

Nutritions

Calories
335

Sodium
2603mg
108% DV

Fat
35g
55% DV

Protein
27g
55% DV

Carbs
59g
20% DV

Fiber
20g
81% DV

A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round.

For the Brine:
4 c water
1/4 c coarse kosher salt
2 T brown sugar
1/2 t black pepper
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves
1 bay leaf
For the Pork Chops:
2-4 thick-cut bone-in pork chops
2 T olive oil
4
  • Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool...
    See the full directions on my site
Nutritions

Calories
331

Sodium
226mg
9% DV

Fat
43g
67% DV

Protein
8g
16% DV

Carbs
14g
4% DV

Fiber
6g
25% DV
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