Sweet and Spicy Crispy Orange Chicken

April 19, 2015

This is my recipe for Crispy Orange Chicken you get at some Asian restaurants, it is absolutely delicious you have to try this recipe yourself. The sauce is good over rice too. Enjoy Good Food

Serves 4
What you need:
11/2 to 2 pounds boneless skinless chicken breasts, cut into bite size chunks or strips
2-3 tablespoons cornstarch
3-4 tablespoons olive oil
1 1/2 cup orange marmalade
4 tablespoons soy sauce
2 teaspoon rice vinegar
½ teaspoon sesame oil
1 tsp garlic minced
½ teaspoon chili garlic sauce(optional if you don't like it spicy)
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon salt
A pinch of ground pepper

How to make it: Wash Chicken and cut into bite size pieces or you can do strips if you like, don't dry Place wet cut up chicken in bag with cornstarch and shake. Heat a nonstick skillet and lightly coat...
See the full directions on my site

Nutritions

Calories
415

Sodium
1152mg
48% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
85g
28% DV

Fiber
1g
6% DV