Sweet and Spicy Wagyu Short Rib Tacos

70

Try this Sweet and Spicy Wagyu Short Rib Tacos recipe for your next Taco Tuesday! The Fullblood Wagyu short ribs are seasoned, browned, and slow-cooked to perfection. Serve the flavorful, tender beef on a tortilla and top with shredded cabbage, avocado, pico de gallo, and chopped fresh cilantro leaves!

5 lbs. Double 8 Cattle Fullblood Wagyu Boneless Short Ribs ( cut into 2, 3-inch pieces )
7 Dry Ancho Chiles ( stemmed and seeded )
1 Large Yellow Onion ( sliced )
6 Garlic Cloves ( coarsely chopped )
1 cup Brown Sugar
3 tbsp. Apple Cider Vinegar
2 2/12 cups Beef Stock
1 BUNCH Cilantro ( separate stems from leaves )
2 tsp. Kosher Salt ( plus extra for seasoning )
1 tsp. Freshly Ground Black Pepper ( plus extra for seasoning )
2 tbsp. Ancho Chile Powder
2 tbsp. Grapeseed Oil
Taco Fixings :
Corn Tortillas
Shredded Cabbage
Avocados
Pico de Gallo
Fresh Cilantro Leaves ( chopped )

PREPARING THE ANCHO CHILE SAUCE

Soak the ancho chiles in boiling water until softened, about 15 minutes. Drain, and discard the liquid.

Transfer the softened ancho chiles to...
See the full directions on my site

Nutritions

Calories
8636

Sodium
12538mg
522% DV

Fat
297g
457% DV

Protein
260g
520% DV

Carbs
797g
271% DV

Fiber
133g
534% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

333

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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