Sweet And Spicy Watermelon Curry

481
@thepeppercook

This watermelon curry meets all my requirements of a good recipe! It's easy, quick, beautiful and delicious! It's also a low-waste dish, as you can cook the tougher white inner rind of the watermelon as well. A sure hit at any dinner party!

Serves: 4
1/2 large watermelon (about 800g)
1 teaspoon nigella seeds (kalonji)
1 teaspoon whole cumin
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon ground chili powder
1/2 teaspoon garam masala
1/2 teaspoon amchur (dried mango) powder
2 tablespoons ghee
1 tablespoon fresh cilantro ( coarsely chopped )

Remove seeds and dice flesh into 1-inch cubes (about 4 cups), leaving a thin layer of pink on rind. Cut green outer skin from rind; discard. Cut rind into 1-inch dice as well and keep...
See the full directions on my site

Nutritions

Calories
235

Sodium
152mg
6% DV

Fat
18g
28% DV

Protein
1g
3% DV

Carbs
5g
2% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV