Sweet And Spicy Watermelon Curry
This watermelon curry meets all my requirements of a good recipe! It's easy, quick, beautiful and delicious! It's also a low-waste dish, as you can cook the tougher white inner rind of the watermelon as well. A sure hit at any dinner party!
1 teaspoon nigella seeds (kalonji)
1 teaspoon whole cumin
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon ground chili powder
1/2 teaspoon garam masala
1/2 teaspoon amchur (dried mango) powder
2 tablespoons ghee
1 tablespoon fresh cilantro ( coarsely chopped )
Remove seeds and dice flesh into 1-inch cubes (about 4 cups), leaving a thin layer of pink on rind. Cut green outer skin from rind; discard. Cut rind into 1-inch dice as well and keep...
See the full directions on my site