Breads

Sweet Bread-Transylvanian Easter Recipe with Raisins

84

Has anyone ever tasted the Easter sweet bread cooked after the Transylvanian recipe? If not, I strongly recommend that you try this.

It is delicious, not very sweet, ideal for Easter breakfast. With a little butter on top and a slice of smoked and boiled ham, it's a delight.

6
From Dough:
500 g wheat flour ( type 000 or 00 )
25 g fresh yeast ( or 2 teaspoon dry yeast )
300 ml milk
40 g sugar
2 pieces egg yolks
1 teaspoon rum flavor
50 g raisins
50 g unsalted butter
From Glaze:
1 pieces egg
1 tbsp milk

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
504

Sodium
68mg
2% DV

Fat
13g
20% DV

Protein
21g
43% DV

Carbs
81g
27% DV

Fiber
14g
57% DV

Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.

280 g banana mashed 3 bananas and 1 to add on top
190 g sugar I used cane sugar unrefined
4 eggs medium room temperature
50 g desiccated coconut
50 ml olive oil any other oil will be good
3 tbsp chia seeds
280 g self-raising flour I used wholemeal organic
70 g pecan nuts toasted
1/4 tsp salt I have used pink Himalayan
10

1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size.
2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt.
3. In a separate which can ...
See the full directions on my site

Nutritions

Calories
385

Sodium
311mg
12% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
65g
22% DV

Fiber
5g
23% DV
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