Sweet Bread-Transylvanian Easter Recipe with Raisins
Has anyone ever tasted the Easter sweet bread cooked after the Transylvanian recipe? If not, I strongly recommend that you try this.
It is delicious, not very sweet, ideal for Easter breakfast. With a little butter on top and a slice of smoked and boiled ham, it's a delight.
500 g wheat flour ( type 000 or 00 )
25 g fresh yeast ( or 2 teaspoon dry yeast )
300 ml milk
40 g sugar
2 pieces egg yolks
1 teaspoon rum flavor
50 g raisins
50 g unsalted butter
1 pieces egg
1 tbsp milk
Check out this delicious recipe!
See the full directions on my site