Sweet Bread-Transylvanian Easter Recipe with Raisins

May 01, 2019

673

Has anyone ever tasted the Easter sweet bread cooked after the Transylvanian recipe? If not, I strongly recommend that you try this.
It is delicious, not very sweet, ideal for Easter breakfast. With a little butter on top and a slice of smoked and boiled ham, it's a delight.

From Dough:
500 g wheat flour ( type 000 or 00 )
25 g fresh yeast ( or 2 teaspoon dry yeast )
300 ml milk
40 g sugar
2 pieces egg yolks
1 teaspoon rum flavor
50 g raisins
50 g unsalted butter
From Glaze:
1 pieces egg
1 tbsp milk

Check out this delicious recipe!

See the full directions on my site

Nutritions

Calories
504

Sodium
68mg
2% DV

Fat
13g
20% DV

Protein
21g
43% DV

Carbs
81g
27% DV

Fiber
14g
57% DV

Sweet Bread-Transylvanian Easter Recipe with Raisins

Has anyone ever tasted the Easter sweet bread cooked after the Transylvanian recipe? If not, I strongly recommend that you try this.It is delicious, not very sweet, ideal for Easter breakfast. With a little butter on top and a slice of smoked and boiled ham, it's a delight.

Has anyone ever tasted the Easter sweet bread cooked after the Transylvanian recipe? If not, I strongly recommend that you try this.
It is delicious, not very sweet, ideal for Easter breakfast. With a little butter on top and a slice of smoked and boiled ham, it's a delight.