Has anyone ever tasted the Easter sweet bread cooked after the Transylvanian recipe? If not, I strongly recommend that you try this.
It is delicious, not very sweet, ideal for Easter breakfast. With a little butter on top and a slice of smoked and boiled ham, it's a delight.
From Dough: 500 g wheat flour ( type 000 or 00 ) 25 g fresh yeast ( or 2 teaspoon dry yeast ) 300 ml milk 40 g sugar 2 pieces egg yolks 1 teaspoon rum flavor 50 g raisins 50 g unsalted butter From Glaze: 1 pieces egg 1 tbsp milk
Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.
280 g banana mashed 3 bananas and 1 to add on top 190 g sugar I used cane sugar unrefined 4 eggs medium room temperature 50 g desiccated coconut 50 ml olive oil any other oil will be good 3 tbsp chia seeds 280 g self-raising flour I used wholemeal organic 70 g pecan nuts toasted 1/4 tsp salt I have used pink Himalayan
1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size. 2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt. 3. In a separate which can ...