Appetizers

Sweet Corn Tamale Cakes

75

My FAVORITE appetizer at The Cheesecake Factory! This homemade version is delicious. Tamale cakes served with a scoop of salsa verde, pico de gallo, sour cream, and avocado, and drizzled with a southwest sauce on top.

10
For the Sweet Corn Tamale Cakes
1 1/2 cups fresh frozen corn
1/2 cup butter, softened
1/3 cup masa harina
1/4 cup water
2 Tbsp milk or cream
1/4 cup corn meal
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp salt
For topping
1/3 cup Salsa verde
1/2 cup fresh Pico de gallo
1 avocado chopped
1/2 cup sour cream
Southwest Sauce
2 Tbsp mayonnaise
2 Tbsp plain Greek yogurt
1/4 tsp vinegar
1/4 tsp lemon juice
1/2 tsp sugar
1?4 tsp chili powder
1/4 tsp paprika
1/4 tsp salt
1/4 garlic powder
1/8 tsp cayenne pepper
1/8 tsp onion powder
2 Tbsp of your favorite salsa
Place frozen corn in a food processor and pulse until it\\\'s roughly chopped. Preheat oven to 375 degrees F. In medium bowl combine butter, masa harina, and water, and milk and beat until creamy. In a...
See the full directions on my site
Nutritions

Calories
472

Sodium
260mg
10% DV

Fat
30g
46% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
2g
9% DV

Crispy Zucchini Bites

248

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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