Sweet Corn Zucchini Pie

60

Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. Bake layers of summer squash with sweet corn, cheese, and just enough egg to hold this vegetable torte together and slice into beautiful pieces. A great brunch addition!

6
4 zucchini ( medium, very thinly sliced )
1 tablespoon olive oil
1 onion ( minced )
3 ears of sweet corn ( removed from cob )
1 teaspoon sea salt
black pepper ( to taste )
3 eggs ( beaten )
1 teaspoon sea salt
1 cup cheddar cheese ( shredded )
  • Use a mandoline slicer, or very thinly slice zucchini and summer squash.
  • Season beaten eggs with 1 teaspoon sea salt and black pepper, to taste.
  • Add olive oil to a frying pan over...
    See the full directions on my site
Nutritions

Calories
78

Sodium
925mg
38% DV

Fat
3g
5% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
1g
4% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!