Sweet Corn Zucchini Pie

166

Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. Bake layers of summer squash with sweet corn, cheese, and just enough egg to hold this vegetable torte together and slice into beautiful pieces. A great brunch addition!

6
4 zucchini ( medium, very thinly sliced )
1 tablespoon olive oil
1 onion ( minced )
3 ears of sweet corn ( removed from cob )
1 teaspoon sea salt
black pepper ( to taste )
3 eggs ( beaten )
1 teaspoon sea salt
1 cup cheddar cheese ( shredded )
  • Use a mandoline slicer, or very thinly slice zucchini and summer squash.
  • Season beaten eggs with 1 teaspoon sea salt and black pepper, to taste.
  • Add olive oil to a frying pan over...

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Nutritions

Calories
78

Sodium
925mg
38% DV

Fat
3g
5% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
1g
4% DV