Light, fluffy, and moist, this sweet cornbread is made from scratch with simple ingredients that you probably already have in your kitchen. Stir together the batter in just 10 minutes for a homemade cornbread recipe that tastes way better than a box of Jiffy mix! From chili and bbq, to roasted chicken, gumbo, and fried fish, the tasty side dish will soon become a staple on your family's table.
1 c fine cornmeal
1 c sugar
1 T baking powder
1 t kosher salt
2 large eggs
1 1/3 c whole milk or buttermilk
1/2 c vegetable oil
1 T salted butter
- Preheat oven to 325°F.
- In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, buttermilk...
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