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Sweet Cornbread

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Light, fluffy, and moist, this sweet cornbread is made from scratch with simple ingredients that you probably already have in your kitchen. Stir together the batter in just 10 minutes for a homemade cornbread recipe that tastes way better than a box of Jiffy mix! From chili and bbq, to roasted chicken, gumbo, and fried fish, the tasty side dish will soon become a staple on your family's table.

16
1 1/2 c all purpose flour
1 c fine cornmeal
1 c sugar
1 T baking powder
1 t kosher salt
2 large eggs
1 1/3 c whole milk or buttermilk
1/2 c vegetable oil
1 T salted butter
  • Preheat oven to 325°F.
  • In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, buttermilk...

See the full directions on my site
Nutritions

Calories
174

Sodium
182mg
7% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Homemade Italian seasoning mix is so easy to make and will bring delicious flavors to so many recipes. When you make your own seasoning mixes you know exactly what is in the mixture. I use Italian seasoning in a lot of different recipes. It is a very versatile seasoning and does not only work in traditional “Italian” themed dishes. I like to watch my salt and sugar intake and many seasonings contain unneeded salt and sugar. This homemade Italian seasoning mix is gluten-free, salt-free and sugar-free.