Sweet Cornbread Muffins with Brown Sugar
51
These moist and tender Sweet Cornbread Muffins are a perfect side dish with hearty chili, zesty barbecue, or a juicy roast chicken. Whip up the batter in just 10 minutes for homemade buttermilk cornbread muffins that taste better than a box of Jiffy mix!
12
1 1/3 c all purpose flour
2/3 c plain yellow cornmeal
2 t baking powder
1/2 t kosher salt
1 1/3 c whole buttermilk
2/3 c packed light brown sugar
1/3 c salted butter
1 large egg
2/3 c plain yellow cornmeal
2 t baking powder
1/2 t kosher salt
1 1/3 c whole buttermilk
2/3 c packed light brown sugar
1/3 c salted butter
1 large egg
- Preheat oven to 400°F. Grease a standard 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together flour, cornmeal, baking powder and salt.
- In a medium bowl, whisk...
See the full directions on my site
Nutritions
Calories
349
Sodium
354mg
14% DV
Fat
12g
18% DV
Protein
6g
12% DV
Carbs
54g
18% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat0.91g5%
Monosaturated Fat3g21%
Cholesterol42mg14%
Sodium354mg14%
Potassium290mg8%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar28g57%
Vitamin A448IU8%
Vitamin B60.06999999999999999mg3%
Vitamin C1mg2%
Calcium137mg13%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
