Sweet Heat Southern Glazed Salmon
162
One of the easiest ways to prepare salmon in the oven, this Sweet Heat Southern Glazed Salmon is ready for the table in less than 30 minutes! Sweet and spicy red pepper jelly is combined with savory herbs for a flavorful glaze that gives the fish a crispy exterior and a tender, buttery inside.
4
4 salmon fillets
1 t kosher salt
1/2 c red pepper jelly
1/2 t garlic powder
1/2 t dried parsley flakes
1/2 t dried minced onion
1/2 t dried basil
1 t kosher salt
1/2 c red pepper jelly
1/2 t garlic powder
1/2 t dried parsley flakes
1/2 t dried minced onion
1/2 t dried basil
- Preheat oven to 425 degrees F. Place salmon, skin-side down, on a baking sheet lined with foil and sprayed with cooking spray. Pat salmon dry with paper towels and season with ½ teaspoon...
See the full directions on my site
Nutritions
Calories
292
Sodium
754mg
31% DV
Fat
6g
9% DV
Protein
7g
14% DV
Carbs
55g
18% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat3g19%
Monosaturated Fat1g11%
Cholesterol0.8600000000000001mg0%
Sodium754mg31%
Potassium199mg5%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar39g78%
Vitamin A3IU0%
Vitamin B60.45mg22%
Vitamin C0.9999999999999999mg1%
Calcium32mg3%
Iron0.6800000000000002mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.