12
1/2 cup peanut butter
1/2 cup corn syrup
1/2 cup brown sugar
1 tablespoon butter
2 cups crispy rice cereal
1 cup peanuts
1 cup chocolate chips
Cooking spray
1/2 cup corn syrup
1/2 cup brown sugar
1 tablespoon butter
2 cups crispy rice cereal
1 cup peanuts
1 cup chocolate chips
Cooking spray
Prepare an 8-inch square baking dish with cooking spray.
Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
331
Sodium
128mg
5% DV
Fat
17g
27% DV
Protein
6g
13% DV
Carbs
39g
13% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
33%
Polysaturated Fat
2g
17%
Monosaturated Fat
8g
51%
Cholesterol
3mg
1%
Sodium
128mg
5%
Potassium
236mg
6%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
24g
48%
Vitamin A
191IU
3%
Vitamin B6
0.27mg
13%
Vitamin C
4mg
6%
Calcium
31mg
3%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
This Sweet Italian Easter Pie is light and creamy, with a sweet crunchy pie crust, almost like a sugar cookie! The ricotta filling is light and has a gentle orange zest that enhances the decadent chocolate chips. Such an elegant dessert, but honestly one of the easiest pies I've made in a long time.
There is no pie crust rolling involved! I've adapted the recipe (that makes two ricotta pies) to a tart pan, and then the second pie which is smaller, into a regular pie plate. You can adjust the sugar too. The original recipe calls for 1 cup of sugar in the filling, but I reduced it to 1/2 cup and it's just perfect! You can either halve the ingredients, or make both and freeze one! Which is what I did and then took it into work. Use the best dark chocolate chips you can find. I promise it's worth it.
Pie Crust:
3 cups all purpose flour
1 cup sugar
3/4 cup vegetable oil
1 tsp vanilla extract
3 tsp baking powder
3 eggs ( large )
Ricotta Pie Filling :
6 cups ricotta cheese
1/2 cup sugar ( taste, then increase to 1 cup depending upon your preference! )
4 eggs ( beaten )
1/2 chocolate chips ( use dark chocolate )
1 tbsp orange zest
3 cups all purpose flour
1 cup sugar
3/4 cup vegetable oil
1 tsp vanilla extract
3 tsp baking powder
3 eggs ( large )
Ricotta Pie Filling :
6 cups ricotta cheese
1/2 cup sugar ( taste, then increase to 1 cup depending upon your preference! )
4 eggs ( beaten )
1/2 chocolate chips ( use dark chocolate )
1 tbsp orange zest
12
- Mix all pie crust dough ingredients together, separate into two balls, wrap in plastic wrap and let it rest for 1 hour
- Take one ball and push it into a well greased tart tin (with a removable ...
See the full directions on my site
Nutritions
Calories
492
Sodium
196mg
8% DV
Fat
23g
36% DV
Protein
19g
39% DV
Carbs
50g
17% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
88%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
30%
Cholesterol
38mg
13%
Sodium
196mg
8%
Potassium
352mg
10%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
17g
35%
Vitamin A
508IU
10%
Vitamin B6
0.39mg
19%
Vitamin C
2mg
3%
Calcium
401mg
40%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This is a rich chocolate cake, moist and dense with a creamy chocolate buttercream and is the stuff that dreams are made of. This Chocolate Mayonnaise Cake is the ultimate chocolate lover's cake to be sure. Don't you just love those sliced strawberries on top? If you follow my tips for this incredibly moist old fashioned chocolate mayonnaise cake, you can say goodbye to all those old dry chocolate cakes of the past. This homemade, one bowl scratch cake is a vintage recipe and is based upon Hellman's Mayonnaise Chocolate Cake recipe. It's so easy to make you'll also say goodbye to cake mixes! Promise! Step by step video in post.
1 cup mayonnaise
1 cup white sugar
1 tsp vanilla
2 cups all purpose flour
4 tbsp unsweetened cocoa
2 tsp baking soda
1 cup cold water
1 cup white sugar
1 tsp vanilla
2 cups all purpose flour
4 tbsp unsweetened cocoa
2 tsp baking soda
1 cup cold water
9
- Mix the mayonnaise, sugar and vanilla together in a large mixing bowl and set aside.
- Sift the flour, cocoa and baking soda together.
- Add the flour mixture alternatively to the ...
See the full directions on my site
Nutritions
Calories
194
Sodium
283mg
11% DV
Fat
1g
3% DV
Protein
3g
7% DV
Carbs
45g
15% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.72g
3%
Polysaturated Fat
0.61g
3%
Monosaturated Fat
0.62g
3%
Cholesterol
0.79mg
0%
Sodium
283mg
11%
Potassium
67mg
1%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
22g
44%
Vitamin A
0.0IU
0%
Vitamin B6
0.5mg
25%
Vitamin C
0.8mg
1%
Calcium
10mg
1%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The smoothest, creamiest custard pie with only 5 ingredients and an unbelievable flavor
Ingredients:
1 9 inch deep dish pie crust
14 fluid ounce sweetened condensed milk
1 1/2 cups whole milk
3 large eggs ( whisked )
1 egg white
2 cups Cinnamon Toast Crunch cereal
1 9 inch deep dish pie crust
14 fluid ounce sweetened condensed milk
1 1/2 cups whole milk
3 large eggs ( whisked )
1 egg white
2 cups Cinnamon Toast Crunch cereal
9
- First you are going to blindbake the crust (partially baking prior to filling). Preheat the oven to 400 degrees. Place a piece of parchment paper over the pie crust and fill with pie weights. This will ...
See the full directions on my site
Nutritions
Calories
257
Sodium
163mg
6% DV
Fat
7g
11% DV
Protein
8g
16% DV
Carbs
40g
13% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
0.69g
4%
Monosaturated Fat
2g
13%
Cholesterol
26mg
9%
Sodium
163mg
6%
Potassium
312mg
8%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
36g
73%
Vitamin A
454IU
9%
Vitamin B6
0.17mg
8%
Vitamin C
4mg
6%
Calcium
248mg
24%
Iron
0.86mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
DOUGH
1 c warm milk ( 110 degrees F )
2 large eggs ( room temperature )
1/3 c butter ( melted )
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter ( softened )
chopped nuts ( walnuts or pecans optional )
raisins or diced apples ( optional )
FROSTING
1 ( 3-ounce package cream cheese, softened )
1/4 c butter ( softened )
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract
1 c warm milk ( 110 degrees F )
2 large eggs ( room temperature )
1/3 c butter ( melted )
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter ( softened )
chopped nuts ( walnuts or pecans optional )
raisins or diced apples ( optional )
FROSTING
1 ( 3-ounce package cream cheese, softened )
1/4 c butter ( softened )
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract
12
DOUGH:
Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle.
Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3475
Sodium
2176mg
90% DV
Fat
157g
242% DV
Protein
151g
303% DV
Carbs
323g
110% DV
Fiber
49g
197% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
102g
511%
Polysaturated Fat
10g
66%
Monosaturated Fat
44g
277%
Cholesterol
525mg
176%
Sodium
2176mg
90%
Potassium
6088mg
173%
Protein
151g
303%
% DAILY VALUE*
Total Carbohydrate
Fiber
49g
197%
Sugar
259g
519%
Vitamin A
8151IU
163%
Vitamin B6
1mg
84%
Vitamin C
46mg
77%
Calcium
5125mg
512%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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