Desserts

Sweet Marie Valentines Bars!

75
12
1/2 cup peanut butter
1/2 cup corn syrup
1/2 cup brown sugar
1 tablespoon butter
2 cups crispy rice cereal
1 cup peanuts
1 cup chocolate chips
Cooking spray
Prepare an 8-inch square baking dish with cooking spray. Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice ...
See the full directions on my site
Nutritions

Calories
331

Sodium
128mg
5% DV

Fat
17g
27% DV

Protein
6g
13% DV

Carbs
39g
13% DV

Fiber
3g
12% DV

Frozen Raspberry Cheesecake Bars are a simple dessert made by combining cheesecake & raspberries. Sweet, creamy and delicious no-bake raspberry cheesecake recipe can be made ahead and comes together quick.

Crust:
3/4 cup Crushed Graham Crackers
3 tbsp. Butter ( Melted )
3 tbsp. Sugar
Topping:
10 oz Package Frozen Raspberries
8 oz Package Cream Cheese ( Softened )
3/4 cup Sugar
2 cups Whipped Topping
16

Crust:

  • In a food processor crush the graham crackers until a fine crumb mixture is formed. Add in the melted butter and sugar and continue to mix until well combined.
  • Press the crust ...
    See the full directions on my site
Nutritions

Calories
368

Sodium
452mg
18% DV

Fat
28g
44% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

This berries and amaretti cheesecake has to be my all time favorite dessert.

600 g cheese soft type, such as Philadelphia
250 g white chocolate
150 ml double creme
100 ml creme fraiche (full or half fat)
20 g cane sugar
150 g rasberries
2 tbsp raspberry jam
100 g amaretti biscuits (5-6) crushed
200 g berries (raspberries, blue berries, strawberries)
10

1. Line with cling film the bottom of a baking tray or a loaf tin depending on whether you fancy this cake as a rectangular, square or a round one, I will leave this up to you to decide.
2. Melt the ...
See the full directions on my site

Nutritions

Calories
631

Sodium
1405mg
58% DV

Fat
25g
39% DV

Protein
17g
35% DV

Carbs
71g
24% DV

Fiber
2g
10% DV
Cakes

Lemon Coconut Loaf Cake

41

This Lemon Coconut Cake is heaven! I am a huge fan of coconut and adding lemon to the mix was such a delicious twist! This cake is moist, sweet, tangy and irresistibly good! The cream cheese frosting is the perfect icing on top! This cake is a must try and perfect for Spring!

1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup shredded coconut
1 cup coconut yogurt
3/4 cup sugar
3 eggs
1 tbsp lemon zest
2 tbsp lemon juice
1/3 cup coconut oil ( melted )
1/2 tsp almond extract
Cream Cheese Frosting:
2 ounces cream cheese ( softened )
4 tbsp unsalted butter ( softened )
1 1/2 cups powdered sugar
1/8 tsp almond extract
2 tbsp milk
10
  1. Preheat oven to 350°F.
  2. Grease a 9x5 loaf pan and set aside.
  3. In a medium bowl, combine flour, baking powder, salt and shredded coconut.
  4. In a large bowl, whisk yogurt, sugar, ...
    See the full directions on my site
Nutritions

Calories
369

Sodium
110mg
4% DV

Fat
15g
24% DV

Protein
4g
9% DV

Carbs
53g
18% DV

Fiber
2g
8% DV
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