Appetizers

Sweet Pickled Green Beans

137

Wondering what to do with your fresh green beans? You’ve already steamed them, roasted them and put them in casseroles…..how about pickling them? These Sweet Pickled Green Beans make the perfect addition to a platter of savory foods like cheeses, meats and olives.

6
2 1/2 cups apple cider vinegar
2 1/2 cups water
5 cloves garlic, smashed
1 cup granulated sugar
1/4 cup pickling salt (does not contain iodine)
1 tablespoon black peppercorns
1 tablespoon dill seed
1 tablespoon mustard seed
1 1/2 teaspoons anise seed
12 sprigs fresh dill
6 pay leaves
2 pounds fresh blanched (3 minutes) green beans
6 (12 ounce) jars
To a medium saucepan add the vinegar, water, garlic, sugar and salt. Bring to a boil; remove from heat and let cool to room temperature. In each jar add equal amounts of the peppercorns, 1/2 teaspoon dill...
See the full directions on my site
Nutritions

Calories
221

Sodium
4771mg
198% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
50g
17% DV

Fiber
7g
30% DV
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Brunch Enchiladas Recipe

6781

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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