Sweet Pickled Green Beans

July 19, 2015

137

Wondering what to do with your fresh green beans? You’ve already steamed them, roasted them and put them in casseroles…..how about pickling them? These Sweet Pickled Green Beans make the perfect addition to a platter of savory foods like cheeses, meats and olives.

2 1/2 cups apple cider vinegar
2 1/2 cups water
5 cloves garlic, smashed
1 cup granulated sugar
1/4 cup pickling salt (does not contain iodine)
1 tablespoon black peppercorns
1 tablespoon dill seed
1 tablespoon mustard seed
1 1/2 teaspoons anise seed
12 sprigs fresh dill
6 pay leaves
2 pounds fresh blanched (3 minutes) green beans
6 (12 ounce) jars

To a medium saucepan add the vinegar, water, garlic, sugar and salt. Bring to a boil; remove from heat and let cool to room temperature. In each jar add equal amounts of the peppercorns, 1/2 teaspoon dill...
See the full directions on my site

Nutritions

Calories
221

Sodium
4771mg
198% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
50g
17% DV

Fiber
7g
30% DV