Sweet Pork Quesadillas

July 10, 2014

455

Sweet pork is one of my all-time favorite meats - and it could really go in anything. I slow cooked the meat all day and made Sweet Pork Quesadillas for dinner. They are best served with our Cilantro Lime Ranch! ;)

1-2 lb pork roast (you can use shoulder, butt or loin)
8 oz chunky salsa
1 12-oz can Dr. Pepper
1 cup brown sugar
10 tortillas
2-3 cups Colby Jack Cheese
Optional toppings: sour cream, guacamole, pico de gallo, lettuce, salsa, etc.

Put the pork in the slow cooker, and fill with water until it reaches halfway up the roast. Cook on high for 3 hours. Drain the water and cut the pork in thirds. Mix together salsa, Dr. Pepper, and brown...
See the full directions on my site

Nutritions

Calories
528

Sodium
575mg
23% DV

Fat
20g
31% DV

Protein
17g
35% DV

Carbs
73g
25% DV

Fiber
5g
20% DV

Slow Cooker